Chemical-Free Processing Improves Food Quality & Shelf-Life
while Maximizing Production Capacity

USDA certified organic, ozone can be applied directly to fruits and vegetables to maintain product quality, enhance food safety and extend product shelf-life by controlling surface and airborne micro-organisms.

Ozone is 51% stronger than chlorine and leaves no residue.

    Integration Diagram Example
        Fruit & Vegetable Ozone Water Solution

Ozone Water System for Canning Processors